MAT-202 (list of practicals)
- Proximate analysis of food/feed/plant material for moisture, (Experiment 7.1)
- crude protein, (Experiment 7.6)
- crude fiber, (Experiment )
- ash, (Experiment 7.2)
- ether extract, (Experiment will be provided)
- and nitrogen free extract (water-soluble polysaccharides (sugars, starch)). (Experiment 7.4)
- Determination of true protein and oil contents of plant material. (Experiment 7.5, 7.7)
- Estimation of vitamin C and pectin in fruit juices; (Experiment 7.9)
- Estimation of glucose, fructose, and starch in plant products, (Experiment 7.3, 7.4)
- Isolation of enzyme from plant sources, (Experiment 4.5, 5.4)
Mid-term syllabus of MAT-202: Carbohydrates : Definition and classification , monosaccharides ; Stereoisomerism and optical isomerism ; Disaccharides ; structures , occurrence and properties ; Polysaccharides , structures , occurrence and chemical properties ; Carbohydrate metabolism , glycolysis , Krebs cycle ; Electron transport chain
…. PLUS…. First 150 MCQs of each of chapters 2 and 3 of the book ” MCQs in Biochemistry”. MCQs from the taught concepts and book chapters will also appear in the exam.
Final exam MAT-202: Photosynthesis and plant photo respiration ; Proteins : Definition and classification : classification and structures of amino acids ; Primary , secondary , tertiary and quaternery structures of protiens; Biochemical functions of proteins ; enzymes and co – enzymes ; Lipids : Definition and Classification ; structures and classification of fatty acids ; Simple and mixed triglycerides : Fats and oils; Nucleic Acids: structural and functional differences between DNA and RNA.
…. PLUS…. First 150 MCQs of each of chapters 2,3, 4, 9 of the book ” MCQs in Biochemistry”. MCQs from the taught concepts and book chapters will also appear in the exam. The mid-term syllabus will be included in the final exam.
Presentations of MAT-202:
- The weightage of the assignment and presentation will be decided later.
- Start preparing your presentations……
- The presentations will also be started right after the mid-term exam.
- PPT file should not contain any designing/colours other than figures and diagrams.
- Slides should be in 16X9 ratio.
- Fonts of all header should be same and of all other text should be same.
- For detailed guidelines about the presentation of research article, visit: https://www.lifesciencesorg.combiochem-720/
- Download the template ppt file to make your presentation. The link 1 and 2 are here (copy this link and paste in a new tab).
Some important questions to be asked from students during presentation
- 1) Pathway or importance of gene/technology/drug
- 2) Rationale (justification of the project in this paper)
- 3) Conclusion of every figure
- 4) Conclusion of full article
- 5) New findings present in the article
- 6) Applications of the finding/s.
- 7) Future prospective
- 8) Principle of every technique used in the research article
The presentations will also be started after mid-term exam.
NO EXCUSE WILL BE ACCEPTED
__________________________________________________________________________________
Meeting ID: 316 824 288 013
Passcode: WNyjeA
Microsoft teams will be used whenever online classes will be held. You must make your MS teams ID’ s first name as your registration number.
2017-ag-9382 Haidar Iftikhar
2017-ag-10077 Ahmad Faraz
Link to download the book ( MCQs in Biochemistry) is here.
AMTMAT4
- MAT-202 AGRICULTURAL APPLIED BIOCHEMISTRY 4(3 -1)
Course Learning Outcomes
By the end of this course students will be able to;
- Understand of the causes and the effect of biochemical reactions to plant and animal growth.
- To reveal opportunities for the controlling those reactions and to develop chemical products that will be provide the desire assistance or control
- Biochemical materials developed to assist in the production of food, feed, and fibers
- Preserving of increasing the fertility of soil, maintaining and improving agricutlruel yield, and improving the quality of crop.
Theory
Carbohydrates : Definition and classification , monosaccharides ; Stereoisomerism and optical isomerism ; Disaccharides ; structures , occurrence and properties ; Polysaccharides , structures , occurrence and chemical properties ; Carbohydrate metabolism , glycolysis , Krebs cycle ; Electron transport chain ; Photosynthesis and plant photo respiration ; Protiens : Definition and classification : classification and structures of amino acids ; Primary , secondary , tertiary and quaternery structures of protiens; Biochemical functions of proteins ; enzymes and co – enzymes ; Lipids : Definition and Classification ; structures and classification of fatty acids ; Simple and mixed triglycerides : Fats and oils; Nucleic Acids: structural and functional differences between DNA and RNA
Practical
Proximate analysis of food/feed/plant material for moisture, crude protein, crude fiber, ash, ether extract, and nitrogen free extract. Determination of true protein and oil contents of plant material. Estimation of vitamin C and pectin in fruit juices; Estimation of glucose, fructose, and starch in plant products, Isolation of enzyme from plant sources,
.
Suggested Readings
- Berg, J.M, L. J. Tymoczko, G.J. Gatto and L. Stryer. 2019. Biochemistry. 9th Ed. W.H. Freeman and Co., New York, USA
- Boyer, R. 2012. Modern Experimental Biochemistry. 4th Ed. (LPE). Pearson Education, New Delhi, India.
- Murray, R., D. Bender, K.M. Botham, P.I. Kennelly, V. Rodwell and P.A. Weil. 2012. Harper’s Issustrated Biochemistry. 29th Ed. The McGraw-Hill Companies Inc. New York, USA.
- Nelson, D.L and M.M. Cox. 2021. Lehninger Principles of Biochemistry. 8th Ed. WH Freeman & Company, New York, USA.
- Nigram, A. and A. Ayyagari. 2007. Lab Manual in Biochemistry, Immunology and Biotechnology. Tata McGraw-Hill Publishing Company Limited, New Dehli, India.
- Ali, M. et al., Experimental Biochemistry and Biotechnology (Series I), 2019, 2nd edition, ISBN: 978-969-23317-1-5.
- Ali, M. et al., Experimental Biochemistry and Biotechnology (Series II), 2019. 1st edition, ISBN: 978-969-23317-2-2.
- Ali, M. et al., Experimental Biochemistry and Biotechnology (Series III), 2022, 1st edition, ISBN: 978-969-23317-6-0.the caused of
MAT-202, Modern Agriculture Technology Diploma, M-Winter 2022, Dr. Muhammad Ali |
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| Sr. | Ag No. | Student’s Name | Group | Presentation and 1 page hand-written summary |
| 1 | 2022- ag – 9551 | Nayyar Sultan | G1 | Carbohydrates : Definition and classification , monosaccharides ; Stereoisomerism and optical isomerism ; |
| 2 | 2022- ag – 9552 | Essa Ahmad | ||
| 3 | 2022- ag – 9553 | Ahmad Majeed | ||
| 4 | 2022- ag – 9554 | Alishba Akhtar | G2 | Disaccharides ; structures , occurrence and properties |
| 5 | 2022- ag – 9555 | Malika Javed | ||
| 6 | 2022- ag – 9556 | Ameer Hamza | ||
| 7 | 2022- ag – 9558 | Hanzla Bari | G3 | Polysaccharides , structures , occurrence and chemical properties |
| 8 | 2022- ag – 9561 | Abdullah khan | ||
| 9 | 2022- ag – 9562 | Hafiz Ali Raza | ||
| 10 | 2022- ag – 9563 | Shehmir Abbas | G4 | Carbohydrate metabolism , glycolysis , Krebs cycle |
| 11 | 2022- ag – 9564 | Allah Bakhash | ||
| 12 | 2022- ag – 9565 | Zain ul Hassan Arif | ||
| 13 | 2022- ag – 9566 | Ziyan Ali | G5 | Electron transport chain ; Photosynthesis and plant photo respiration |
| 14 | 2022- ag – 9568 | Jahanzaib Mumtaz | ||
| 15 | 2022- ag – 9569 | Zain ul Abidin | ||
| 16 | 2022- ag – 9570 | Muhammad Sajid | G6 | Protiens : Definition and classification |
| 17 | 2022- ag – 9571 | Usama Khurram | ||
| 18 | 2022- ag – 9572 | Shehroz Ali | ||
| 19 | 2022- ag – 9574 | Umer Farooq | G7 | classification and structures of amino acids ; Primary , secondary , tertiary and quaternery structures of protiens |
| 20 | 2022- ag – 9575 | Rabbiya Ahmad | ||
| 21 | 2022- ag – 9576 | Sohail Akhtar | ||
| 22 | 2022- ag – 9577 | Tayyab Arshad | ||
| 23 | 2022- ag – 9578 | Muhammad Rashid | G8 | Biochemical functions of proteins ; enzymes and co – enzymes |
| 24 | 2022- ag – 9579 | Umair Shakil | ||
| 25 | 2022- ag – 9580 | Asad Mehmood | ||
| 26 | 2022- ag – 9581 | Adnan Malik | ||
| 27 | 2022- ag – 9582 | Muhammad Ahmad | G9 | Lipids : Definition and Classification ; structures and classification of fatty acids ; Simple and mixed triglycerides : Fats and oils |
| 28 | 2022- ag – 9583 | Muntaha | ||
| 29 | 2022- ag – 9584 | Adnan Nadeem | ||
| 30 | 2022- ag – 9585 | Moiz Rouf | ||
| 31 | 2022- ag – 9587 | Muhammad Zubair | G10 | Nucleic Acids: structural and functional differences between DNA and RNA |
| 32 | 2022- ag – 9588 | Faiza Shehzad | ||
| 33 | 2022- ag – 9589 | Muhammad Furqan | ||
| 34 | 2022- ag – 9590 | Muhammad Zaigham | ||
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