BIOCHEM-512     INTRODUCTION TO FERMENTATION BIOTECHNOLOGY             3(3 -0)

  1. Mid-term syllabus of Biochem-512:Introduction to fermentation: history, scope and development of fermentation; Microorganisms of fermentation, strain selection, inoculum; Microbial growth kinetics and phases of microbial growth in batch fermentation; Upstream and downstream processing; Factors affecting fermentation process; Substrates and nutrient media for fermentation processes; Components and design of fermentation process; Instrumentation: autoclave, laminar airflow (biological hood), flask fermentations;

…. PLUS…. First 150 MCQs from each of chapters 6 of the book ” MCQs in Biochemistry”. MCQs from the taught concepts and from book chapters will also appear in the exam.

Final exam Biochem-512: Designs of fermenters and bioreactors; Aerobic and anaerobic processes; Single and mixed cultures, acclimated cultures; Types and modes of fermentation; Heat and mass transfer and issues in solid-state fermentation; Culture systems in industrial fermentation: batch, continuous and fed-batch cultures; Products of fermentation; Fermented food; probiotics and prebiotics; Yeast fermentation, microbial enzymes, single-cell protein; Primary and secondary metabolites; Applications of fermentation products in industrial and environmental biotechnology.

 …. PLUS…. First 200 MCQs from chapters 6 of the book ” MCQs in Biochemistry”. MCQs from the taught concepts and from book chapters will also appear in the exam.

Start preparing your presentations and assignments….. Assignment submission right after mid-exam. The presentations will also be started after mid-term exam.

                            __________________________________________________________________________________

Assignments and presentations of Biochem-512: 

  1. The weightage of the assignment and presentation will be decided later. 
  2. Start preparing your presentations and assignments….. Assignment submission is 18-04-2023.
  3. The presentations will also be started right after the mid-term exam.
  4. PPT file should not contain any designing/colours other than figures and diagrams.
  5. Slides should be in 16X9 ratio.
  6. Fonts of all header should be same and of all other text should be same. 
  7. For detailed guidelines about the presentation of research article, visit: https://www.lifesciencesorg.combiochem-720/
  8. Download the template ppt file to make your presentation. The link is here (copy this link and paste in a new tab).
  9. Strictly follow the ppt format and it is better if you write and paste your material in the same ppt file.

K. General Question to be asked during presentation

  1. 1) Pathway or importance of gene/technology/discovery
  2. 2) Rationale
  3. 3) Conclusion of the full article
  4. 4) Conclusion of every figure
  5. 5) New findings presented in the article
  6. 6) Applications of the findings
  7. 7) Future prospective
  8. 8) Applications of the work
  9. 9) Principle of every technique used in the research article

Moreover, provide me a printed summary of your article containing the above headings given under ‘K’.

L. During Presentations, for EVERY FIGURE and graph, we may ask:

1. The Principle of the experiment.
2. The Reason for doing the experiment.
3. The Physiological importance of the figure.
4. The Conclusions of the figure
5. Prepare well objectively and subjectively

NO EXCUSE WILL BE ACCEPTED

 _______________________________________________________________

Link to download the book ( MCQs in Biochemistry) is here.


_______________________________________________________________
 
Microsoft Teams meeting
Join on your computer, mobile app or room device

Click here to join the meeting

Meeting ID: 316 824 288 013
Passcode: WNyjeA

 __________________________________________________________________________________
 

Microsoft teams will be used whenever online classes will be held. You must make your first name as your registration number.

2017-ag-9382 Haidar Iftikhar

2017-ag-10077 Ahmad Faraz from

L. During Presentations, for EVERY FIGURE and graph, we may ask:

1. The Principle of the experiment.
2. The Reason for doing the experiment.
3. The Physiological importance of the figure.
4. The Conclusions of the figure
5. Prepare well objectively and subjectively

BIOCHEM-512     INTRODUCTION TO FERMENTATION BIOTECHNOLOGY             3(3 -0)

 Course Learning Outcomes

By the end of this course students will be able to;

1. Describe historical background and the advancement in fermentation biotechnology

2. Demonstrate knowledge about biomass production and manipulation of fermentation for enhanced production of targeted metabolite

3. Define the techniques of fermentation processes

4. Identify the industrial applications of fermentation

 

Theory

Introduction to fermentation: history, scope and development of fermentation; Microorganisms of fermentation, strain selection, inoculum; Microbial growth kinetics and phases of microbial growth in batch fermentation; Upstream and downstream processing; Factors affecting fermentation process; Substrates and nutrient media for fermentation processes; Components and design of fermentation process; Instrumentation: autoclave, laminar airflow (biological hood), flask fermentations; Designs of fermenters and bioreactors; Aerobic and anaerobic processes; Single and mixed cultures, acclimated cultures; Types and modes of fermentation; Heat and mass transfer and issues in solid-state fermentation; Culture systems in industrial fermentation: batch, continuous and fed-batch cultures; Products of fermentation; Fermented food; probiotics and prebiotics; Yeast fermentation, microbial enzymes, single-cell protein; Primary and secondary metabolites; Applications of fermentation products in industrial and environmental biotechnology.

 

 

Suggested Readings

  1. 1. Allman, T., C. Ross, E. Mansi, D.M. Mousdale and J. Nielsen. 2019. Fermentation Microbiology and Biotechnology. 4th Ed. CRC Press Inc., USA.
  2. 2. Barba, F.J., S. Roohinejad, M. Koubaa. 2021. Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies. 1st ed. Wiley-Blackwell Publishing Inc., USA.
  3. 3. Gupta, V.K., M. Ayyachamy. 2012. Biotechnology of Microbial Enzymes. Nova Science Publishers, Inc. New York, USA.
  4. 4. Moo-Young, M. 2019. Comprehensive Biotechnology. 3rd Ed. (Vol.1). Elsevier B.V. Inc. USA.
  5. 5. Stanbury, P.F., A. Whitaker and S.J. Hall. 2016. Principles of Fermentation Technology. 3rd Ed. Butterworth-Heinemann, Inc. UK.

Biochem-512 E, 6th, Spring 25, Dr. M ALI

     
Sr.Ag No.Student’s NameGroupTopic (right after mid)
12022-ag-5321Kashmala javedG1CD95/Fas protects triple negative breast cancer from anti-tumor activity of NK cells
22022-ag-5322M.Hashim 
32022-ag-5323Sumaiya Mazhar 
42022-ag-5324Amna Naz
52022-ag-5325Ayesha Saeed G2Endocytosis Inhibition in Humans to Improve Responses to ADCC-Mediating Antibodies
62022-ag-5326M.Moiz
72022-ag-5328Amna Bibi
82022-ag-5329Tehzeeb Raza
92022-ag-5330Mehak KhalidG3Anti-PD-1/L1 lead-in before MAPK inhibitor combination maximizes antitumor immunity and efficacy
102022-ag-5331Maria Sadiq
112022-ag-5332Khizra Azhar
122022-ag-5333Sehrish Fatima 
132022-ag-5334Sehar Saif G4A Novel Nanoparticle Drug Delivery System: The Anti-inflammatory Activity of Curcumin Is Enhanced When Encapsulated in Exosomes
142022-ag-5335Aqsa
152022-ag-5336Shamkha Asif
162022-ag-5339Farah Yaseen
172022-ag-5341Nimra RaufG5Small-molecule MHC-II inducers promote immune detection and anti-cancer immunity via editing cancer metabolism
182022-ag-5342Awais Pitras 
192022-ag-5343Laiba Shafique
202022-ag-5344Khadija Aslam
212022-ag-5345Eman AftabG6Glutamine Metabolism Regulates Proliferation and Lineage Allocation in Skeletal Stem Cells
222022-ag-5346Minahil Zafar
232022-ag-5347M.Bilal 
242022-ag-5348Zimal Imran
252022-ag-5349Abdul HaseebG7siRNA-Encapsulated Hybrid Nanoparticles Target Mutant K-ras and Inhibit Metastatic Tumor Burden in a Mouse Model of Lung Cancer
262022-ag-5350Hadia Talib
272022-ag-5351Tawasaal Zahra
282022-ag-5353Ayesha Sattar
292022-ag-5356Uswa MustafaG8An in vivo and in vitro assessment of the anti-breast cancer activity of crude extract and fractions from Prunella vulgaris L.
302022-ag-5357Hooria Naeem
312022-ag-5359Nighat Yousaf
322022-ag-5360Aniqa ilyas
332022-ag-5362Maham Baig G9Molecular Profiling and Functional Analysis of Macrophage-Derived Tumor Extracellular Vesicles
342022-ag-5363Tayyeba Sarwar
352022-ag-5366Maryam Umer
362022-ag-5367Mubara Iqbal
372022-ag-5368Ayat SalamG10RNF8-mediated regulation of Akt promotes lung cancer cell survival and resistance to DNA damage
382022-ag-5369Tayyeba Sehar
392022-ag-5370M.Nouman

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